Benefits of mango
The mango found in the mango, the saffron, mineral substance, carbohydrates, calcium, phosphorus, iron, vitamin A, C and B carry the body of the body.
With the rising summer, the king of the fruit is full of mango. It contains abundance of proteins, vitamins, minerals, carbohydrates, circuits. Katy and Pekke are mango's property. Due to this sweet juice, it is considered to be very good to build every plant of the body. But it is very good for the mango body that is naturally found in the bait without the use of the chemicals of carbohydrates, which is not toxic treatment. According to Ayurveda, mango cooked pancakes are cooked. Its consumption is physically strong. It is very good to drink, sweet, juicy, and it also works to give us the power of the body.
The mango is naturally rich in Vitamin A and D. It also contains potassium. Mango has cancer-specific elements such as antioxidants, vitamin C, finnalas. Magagrheal in mango makes it healthier and also provides bacteria. Cats are mango bellies as well as tastefulness, deliciousness, sorrow, and quality of perfume.
Katy is a mechanism for making a pan called manko, and it will provide a seal and go to the heat. 2 to 4 cotton mango lai is cooked in the haluka baf. And after receiving it, its Bakra Tiger cathedral is made purely as water, salt, cereal and taste of Egyptian euro.
This reduces the gallbladder, adds mango with milk and adds interest to food, increases the palm, semen adds and makes the skin even better. Take mango and add interest to food and increase the strength and increase the metal.
The mango will be available.
Health care, including mango, is very beneficial. The outer hardness is removed from the inside of the pillow and a special type of powder is made in Ayurveda. This powder strengthens the female breeding machine. It is also a good offense for the sake of survival. According to special therapy, the chest also tolerates the problem of drinking water in women and gives strength.
Finding the best in matho mango
The mango is the best suited to the past. Mango is consumed traditionally as mango cooked in a traditional way than chemically cooked. It is beneficial for health. But the mango cooked by a chemical subtracted carbide has a negative effect on health. Consumption of these mango is caused by damage to orgasm of liquor, kidney.
What happens in mango
A baked fresh mango contains proteins, bars, minerals, calcium, carbohydrate, phosphirus, vitamin A, C, B, and iron elements.
in mango
Pratin =9.6%
Basse=0.1%
Minerals =0.3%
Risa =1.1%
Phosphorus =0.02%
Iron =0.3%
About 86% of the total amount of disposal and the amount of energy in one hundred grams of mango is up to 90 calories.
No comments:
Post a Comment